|Thermal Power||1100 W|
|Minimum Temperature||+68 F (+20 C)|
|Maximum Temperature||+203 F (+95 C)|
|Temperature Stability||+_ 1%|
|Minimum Water Depth||4.25" (11 cm)|
|Minimum Bath Size||2.6 gallons (10 liters)|
|Maximum Bath Size||4.0 gallons (15 liters)|
|Pump Volume||2.25 gallons / minute (8.5 liters / minute)|
|Input Power||AC 120 V / 60 Hz|
Ready. Set. Cook
The Ultimate Battle: Sous Vide vs. Traditional Cooking
How is sous vide pronounced?
Is sous vide cooking safe?
Yes! In fact, sous vide cooking of the safest methods to cook without needing extra equipment or wasting time by the kitchen counter.
What can I use as an alternative to a vacuum sealer?
You do not have to buy a vacuum sealer to achieve the same taste. A high-quality zipper-lock type bag will also do the job.
Do I have to sear the food after I'm done cooking it sous vide?
This is completely up to you. If you want to perserve as many of the nutrients as you can, just serve the dish right after unpacking it from the plastic bag. For a rather crispy and tasty dish, we recommend you sear it for a few minutes before serving.
How much water should I put in the water bath?
The water in your cooker should be just enough for the plastic bag to completely submerge.