Peanut Butter and Raisins Cookies Recipe
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Enjoy crunchy outside, soft inside peanut butter cookies with an air fryer. Add joy to your snack cravings with healthier and more delicious peanut butter and raisin cookies recipe. These easy-to-do air fryer cookies will be your and your loved ones' new healthier snack option.
2 medium ripe bananas, peeled and mashed
½ cup peanut butter
1 teaspoon vanilla extract
½ cup honey
½ cup all-purpose flour
1 cup old-fashioned oats
¼ teaspoon baking soda
½ teaspoon salt
2 teaspoons cinnamon powder
¼ cup milk powder
1 cup dried raisins
Preheat air fryer - set temperature to 300°F and timer for 3 minutes. Press “Start/Pause” button to begin warming.
Lightly grease an 8-inch round baking tray with olive oil spray and set aside.
In a bowl, combine bananas, peanut butter, vanilla, and honey. Mix well until smooth.
In another bowl, mix flour, oats, baking soda, salt, cinnamon powder, and milk powder until even.
Combine both banana and flour mixtures. Mix well until smooth batter forms and fold in raisins.
In batches, add ¼ cupfuls of batter onto baking tray with 2-inch intervals. Use back of a spoon to flatten each batter into ½-inch thickness.
Pull out air fryer basket, place in baking tray, and slide in basket to close.
Reset timer to 8 minutes and press “Start/Pause” button to begin baking cookies. Cook cookies until light golden and set within.
Once ready, pull out basket and transfer cookies to a wire rack to cool.