Beef Sirloin With Cilantro Sauce Recipe
Etiketler: Main, Gluten Free, Beef, American, Beef Recipes
The slightly sharp, zesty cilantro sauce is the perfect accompaniment to the succulent sous vide-cooked steak and a great alternative to traditional steak sauces.
- Recipe Type: Main, Gluten-Free, Beef
- Cuisine: American
Malzemeler
4 (6oz/170g) sirloin steaks
Salt and freshly ground black pepper, to taste
4 tablespoons olive oil
Salt and freshly ground black pepper, to taste
- For the cilantro sauce:
2 jalapeno peppers, deseeded and chopped
2 garlic cloves, minced
1 large bunch cilantro, leafy parts only, chopped (about 1 cup)
3 tablespoons olive oil
1/3 cup sour cream
1 teaspoon horseradish sauce (optional)
Zest and juice of one lime
- To garnish (optional):
1 ripe avocado, diced
Yönergeler
Insert Saki Sous Vide Cooker into a pot or another sous-vide -friendly container; fill the pot with water between the MIN and MAX marks and set the temperature to 133.5°F/56.4°C (for medium-rare).
While the water is heating, season the steaks with salt and pepper and place in 4 zip-clock bags (or use silicone or vacuum-sealing bags). Add a tablespoon olive oil to each bag.
Once the water temperature is reached, insert the bags into the water or clip onto the side of the container.
Set the cooking time to 2 hours. When the time is up, remove the bags from the water. Pat-dry the steaks with kitchen paper towels.
In the meantime, prepare the cilantro sauce. Whisk all sauce ingredients in a bowl, or place in a blender and process until combined.
Heat a large cast-iron skillet over medium-high heat and give the steaks a quick sear (2-3 minutes per side) until nicely browned. Transfer to a cutting board and tent with aluminum foil to rest for a few minutes before cutting.
To serve, spoon some sauce over the steaks and garnish with diced avocado.
