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Lamb Souvlaki

LAMB SOUVLAKI Yield: 4 servings Prep Time: 10 minutes Sous Vide Cooking Time: 1 hour  Recipe Type: Main, Gluten-Free, Lamb Cuisine:  Greek  Ingredients  Serve this no-fuss, appetizing Greek lamb skewers with pita bread, Greek salad and homemade tzatziki or tahini sauce. You can make a big batch in the sous vide and freeze for later use.   1 1/2 lb/675g boneless, fat trimmed, lamb leg, cut into 1 to 11/2-inch chunks  6 tablespoons olive oil (divided) 2 garlic cloves, crushed  2 sprigs fresh oregano or 1 teaspoon dried oregano  Zest and juice of 1 lemon  8 small wooden or metal skewers  1 red bell pepper, deseeded, cut into 1 to 1/2-inch squares 1 green bell pepper, deseeded, cut into 1 to 1/2-inch squares...

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Korean Breakfast Bowl With Amaranth

KOREAN BREAKFAST BOWL WITH AMARANTH Yield: 6 servings Prep Time: 15 minutes Sous Vide Cooking Time: 1 hour  Recipe Type:  Breakfast, Gluten-Free Cuisine:  Korean  Ingredients  This healthy breakfast bowl takes time but is worth every minute as it is loaded with flavor and will give you an excellent start to the day (plus, leftovers are great for lunch too). It is best to prep the ingredients in advance, then heat them and assemble the bowls just before serving. We substituted the traditionally used rice with amaranth, which is gluten-free and a good source of plant protein. You may also use quinoa or any other grains or seeds that you prefer.     1 steak (about 10oz/280g), 1-inch thick 3 tablespoons sesame oil or olive...

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Herbed Potato And Peas Mash

HERBED POTATO AND PEAS MASH Yield: 4-6 servings Prep Time: 10 minutes Sous Vide Cooking Time: 1-2 hours  Recipe Type:  Side, Easy, Gluten-Free Cuisine:  English  Ingredients  There is nothing more comforting than a good potato mash and this one ticks all the boxes. Cooking the potatoes under vacuum with the herbs and garlic will pack them with flavor and take the mash to another level. If you wish, add some kick with a little mustard.  1lb/450g potatoes, peeled and cut into 1/2 to 3/4-inch evenly-sized chunks  2-3 whole garlic cloves, peeled 1 1/2 tablespoons olive oil, divided 3 fresh sage leaves 2 fresh thyme sprigs  Salt and freshly ground black pepper, to taste 1 cup/5 oz/ 140g frozen peas 2 tablespoons butter...

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Greek Style Lamb With Honey and Mint

GREEK-STYLE LAMB WITH HONEY AND MINT Yield: 4-6 servings Prep Time: 10 minutes Sous Vide Cooking Time: 5 hours  Recipe Type:  Main, Gluten-Free, Lamb Cuisine:  Greek Ingredients  Marinating will enhance further the flavor of this no-fuss traditional Greek-style lamb and the sous vide will cook it to perfection every time. Serve with lemony roasted potatoes and a crispy salad for a hearty weekend family meal.  2 tablespoons honey 4 tablespoons olive oil 1 teaspoon dry mustard 1 teaspoon paprika Zest and juice of 1 lemon 2 garlic cloves, crushed A handful (about ¼ cup) fresh mint, chopped 1 ½ lb/900g boneless, fat trimmed, lamb shoulder or lamb leg Salt and freshly ground pepper, to taste  METHOD 1 In a small bowl, mix...

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German Potato Salad

GERMAN POTATO SALAD Yield: 4-6 servings Prep Time: 10 minutes Sous Vide Cooking Time: 1-2 hours  Recipe Type:  Salad, Gluten-Free Cuisine:  German  Ingredients  This hard to resist potato salad is a great alternative to mayonnaise-based versions and a perfect side dish for a family meal or when entertaining for a crowd.   For the salad: 1 ½ lb/675g potatoes, scrubbed and cut into 3/4 to 1-inch evenly-sized pieces  2-3 whole garlic cloves, peeled 1 tablespoon olive oil 2-3 fresh sage leaves  1/2 teaspoon red pepper flakes (optional) 3 large eggs 3 German sausages, such as knackwurst  1 tablespoon capers 1 small red onion, thinly sliced 1/3 cup fermented red cabbage (optional) Salt and freshly ground black pepper, to taste For the dressing:  1...

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