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Mustard Glazed Pork Tenderloin

MUSTARD-GLAZED PORK TENDERLOIN  Yield: 4 servings Prep Time: 10 minutes Sous Vide Cooking Time: 3 hours  Recipe Type: Main, Gluten-Free, Pork Cuisine:  American  Ingredients  The whole family will enjoy this succulent, flavorsome sous vide pork tenderloin. Add color and a contrasting texture with braised red cabbage or serve with potato mash.  1 ½lb/675g pork tenderloin 1 tablespoon dry mustard 1 teaspoon smoked paprika ½ teaspoon allspice 1 teaspoon Worcestershire sauce 2 sprigs fresh sage ¼ teaspoon pepper flakes, or to taste  Salt and freshly grated pepper, to taste  2 tablespoons olive oil METHOD 1 Insert your Saki Sous Vide Cooker into a pot (or another sous-vide -friendly container); fill the pot with water between the MIN and MAX marks and set the...

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Mediterranean Beef Pasta

MEDITERRANEAN BEEF PASTA Yield: 4-6 servings Prep Time: 15 minutes Sous Vide Cooking Time: 26-30 hours  Recipe Type: Main, Beef Cuisine:  Mediterranean Ingredients  This filling Mediterranean-flavored succulent beef and pasta dish is perfect for a midweek meal that everyone will enjoy.  1lb/450g lean beef, cut into 1-inch pieces Salt and freshly ground black pepper, to taste 3 tablespoons olive oil 1 medium yellow onion, chopped  1 sweet red pepper, deseeded and diced 2 cloves garlic, crushed 1 (14.5oz/430g) can diced tomatoes 1 teaspoon dried oregano ¼ cup fresh basil, shredded  1 yellow squash or zucchini, sliced lengthwise and cut into ½-inch pieces 1/3 cup olives, pitted and sliced 1 packet (12-oz/340g) pasta of choice METHOD 1 Insert your Saki Sous Vide Cooker...

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Lamb Souvlaki

LAMB SOUVLAKI Yield: 4 servings Prep Time: 10 minutes Sous Vide Cooking Time: 1 hour  Recipe Type: Main, Gluten-Free, Lamb Cuisine:  Greek  Ingredients  Serve this no-fuss, appetizing Greek lamb skewers with pita bread, Greek salad and homemade tzatziki or tahini sauce. You can make a big batch in the sous vide and freeze for later use.   1 1/2 lb/675g boneless, fat trimmed, lamb leg, cut into 1 to 11/2-inch chunks  6 tablespoons olive oil (divided) 2 garlic cloves, crushed  2 sprigs fresh oregano or 1 teaspoon dried oregano  Zest and juice of 1 lemon  8 small wooden or metal skewers  1 red bell pepper, deseeded, cut into 1 to 1/2-inch squares 1 green bell pepper, deseeded, cut into 1 to 1/2-inch squares...

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Korean Breakfast Bowl With Amaranth

KOREAN BREAKFAST BOWL WITH AMARANTH Yield: 6 servings Prep Time: 15 minutes Sous Vide Cooking Time: 1 hour  Recipe Type:  Breakfast, Gluten-Free Cuisine:  Korean  Ingredients  This healthy breakfast bowl takes time but is worth every minute as it is loaded with flavor and will give you an excellent start to the day (plus, leftovers are great for lunch too). It is best to prep the ingredients in advance, then heat them and assemble the bowls just before serving. We substituted the traditionally used rice with amaranth, which is gluten-free and a good source of plant protein. You may also use quinoa or any other grains or seeds that you prefer.     1 steak (about 10oz/280g), 1-inch thick 3 tablespoons sesame oil or olive...

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Herbed Potato And Peas Mash

HERBED POTATO AND PEAS MASH Yield: 4-6 servings Prep Time: 10 minutes Sous Vide Cooking Time: 1-2 hours  Recipe Type:  Side, Easy, Gluten-Free Cuisine:  English  Ingredients  There is nothing more comforting than a good potato mash and this one ticks all the boxes. Cooking the potatoes under vacuum with the herbs and garlic will pack them with flavor and take the mash to another level. If you wish, add some kick with a little mustard.  1lb/450g potatoes, peeled and cut into 1/2 to 3/4-inch evenly-sized chunks  2-3 whole garlic cloves, peeled 1 1/2 tablespoons olive oil, divided 3 fresh sage leaves 2 fresh thyme sprigs  Salt and freshly ground black pepper, to taste 1 cup/5 oz/ 140g frozen peas 2 tablespoons butter...

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