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Curried Lentil Soup

CURRIED SPLIT LENTIL SOUP Yield: 4-6 servings Prep Time: 15 minutes Sous Vide Cooking Time: 2 hours 30 minutes  Recipe Type: Soup, Gluten-Free, Vegetarian Cuisine:  Indian Ingredients  A warming and filling soup that is simple to make and is equally great for take-to-work lunch or for a cozy dinner at home on a cold night. The butter-sautéed kale adds a delicious note and makes the soup even more tasty and satisfying.   11/2 cups split green lentils, picked over and drained 2 teaspoons curry powder 1/2 sweet red pepper, deseeded and finely chopped 1 green chili pepper, deseeded and finely chopped 2 tablespoon olive oil 2 garlic cloves, minced 2 shallots, chopped 4 cups vegetable or chicken stock (more as needed) 2 tablespoons...

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Texas Style Brisket

TEXAS-STYLE BRISKET Yield: 6-8 servings Prep Time: 10 minutes Sous Vide Cooking Time: 30-40 hours  Recipe Type: Main, Beef, Gluten-Free Cuisine:  American  Ingredients  This brisket is perfectly cooked – moist and bursting with flavor, it is a guaranteed crow-pleaser. Make it extra special by serving with hot mango salsa, which adds a fresh Mexican cuisine-inspired touch. 2 teaspoons dry mustard 1 teaspoon smoked paprika 1/4 teaspoon liquid smoke 1 heaped tablespoon brown sugar ½ teaspoon red pepper flakes 1/2 tablespoon Worcestershire sauce 2lb/900g beef brisket 1 onion, thinly sliced 1 ½ cup BBQ sauce  Salt and freshly ground black pepper, to taste METHOD 1 Insert your Saki Sous Vide Cooker into a pot or another sous-vide -friendly container; fill the pot with water...

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Teriyaki Chicken With Noodles

TERIYAKI CHICKEN WITH NOODLES Yield: 4 servings Prep Time: 10 minutes Sous Vide Cooking Time: 1-2 hours Recipe Type: Main, Poultry Cuisine:  Japanese Ingredients  Chicken teriyaki is always a winning meal idea. You may serve it with noodles and vegetable stir-fry, shred it in salads, or with steamed rice. Cook the chicken in advance, then refrigerate or freeze for a later use.  4 (each about 5.5oz/155g) skinless boneless chicken thighs 2 garlic cloves, finely minced ¼ cup low-sodium soy sauce  2 teaspoons cornstarch  2 teaspoons fresh ginger, finely grated 1 teaspoon chili sauce (optional) 2 tablespoons olive oil 1 1/2 cup broccoli florets, cut small 1 red bell pepper, deseeded and thinly sliced 1 medium zucchini, cut in half lengthwise and thinly...

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Tangerine And Honey Glazed Carrots

TANGERINE AND HONEY GLAZED CARROTS  Yield: 4-6 servings Prep Time: 10 minutes Sous Vide Cooking Time: 1-2 hours Recipe Type: Side, Easy, Vegetables Cuisine:  Mediterranean   Ingredients  These delicious sous vide-cooked carrots retain their vivid color and are infused with flavor. Serve them as a side dish or enjoy on their own as a snack. They are also excellent added to salads and will count towards your five-a day.  1 teaspoon ginger, finely grated 1 tablespoon honey Juice and zest from 1 tangerine (or a small orange) 2 sprigs fresh thyme 12oz/350g/1 bunch carrots, trimmed into equally-sized pieces 2 tablespoons butter or olive oil A pinch of ground cumin (optional) Salt and freshly ground black pepper METHOD 1 Insert your Saki Sous Vide...

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Stuffed Chicken Breasts With Bacon And Broccoli

STUFFED CHICKEN BREASTS WITH BACON AND BROCCOLi Yield: 4-6 servings Prep Time: 10 minutes Sous Vide Cooking Time: 2 hours 20 minutes Recipe Type: Main, Gluten-Free, Poultry Cuisine:  Mediterranean   Ingredients  The versatile chicken breasts taste truly amazing when stuffed with cheese and mushrooms and then wrapped in bacon to keep them succulent. They are delicious served hot or cold and work for entertaining or as a special meal with the family. The sous vide cooked broccoli adds a bit of nice crunchy contrast.    For the chicken: 2 tablespoons olive oil 1 leek, white parts only, chopped 1 cup cremini mushrooms, chopped 4 tablespoons sun-dried tomatoes in oil, drained and chopped 2 tablespoons parsley, chopped 2 garlic clove, minced  4 slices provolone cheese...

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