Your cart

Beef Sirloin With Cilantro Sauce

Yield: 4 servings

Prep Time: 10 minutes

Sous Vide Cooking Time: 2 hours

Recipe Type: Main, Gluten-Free, Beef

INGREDIENTS

  • 4 (6oz/170g) sirloin steaks 
  • Salt and freshly ground black pepper, to taste
  • Four tablespoons olive oil
  • Salt and freshly ground black pepper, to taste

For the cilantro sauce: 

  • Two jalapeno peppers, deseeded and chopped
  • Two garlic cloves, minced
  • One large bunch cilantro, leafy parts only, chopped (about 1 cup)
  • Three tablespoons olive oil
  • 1/3 cup sour cream
  • One teaspoon horseradish sauce (optional)
  • Zest and juice of one lime

To garnish (optional):

  • One ripe avocado, diced

METHOD

1

Insert Saki Sous Vide Cooker into a pot or another sous-vide -friendly container; fill the pot with water between the MIN and MAX marks and set the temperature to 133.5°F/56.4°C 

(for medium-rare).

2

While the water is heating, season the steaks with salt and pepper and place in 4 zip-clock bags (or use silicone or vacuum-sealing bags). Add a tablespoon olive oil to each bag.

3

Once the water temperature is reached, insert the bags into the water or clip onto the side of the container. 

4

Set the cooking time to 2 hours. When the time is up, remove the bags from the water. Pat-dry the steaks with kitchen paper towels.

5

In the meantime, prepare the cilantro sauce. Whisk all sauce ingredients in a bowl, or place in a blender and process until combined.

6

Heat a large cast-iron skillet over medium-high heat and give the steaks a quick sear (2-3 minutes per side) until nicely browned. Transfer to a cutting board and tent with aluminum foil to rest for a few minutes before cutting.

 

7

To serve, spoon some sauce over the steaks and garnish with diced avocado. 

Recommended Products

                                                                                                                

Saki Sous Vide

Preserve the nutrients and flavor in your meals with the SAKI Sous Vide.