Your cart

How to Use a Coffee Dripper: 

A Step-by-Step Guide

There are numerous ways you can prepare a great cup of coffee nowadays with the expansion of the third-wave coffee trend. In recent years, using coffee drippers and making pour-over coffee has been especially embraced by modern coffee lovers. A straightforward way in making a delicious cup of coffee, using a coffee dripper is a great way for you to step out of the newbie home brewer shoes into the shoes of a seasoned barista. Here is everything you need to know on how to use a coffee dripper and how to coffee drip.

First Things First: 

What is a Coffee Dripper?

The coffee dripper method is basically pouring hot water over freshly brewed coffee grounds through a filter. Though this may sound basic and simple at first glance, the delicacy in combining the perfect water-to-coffee ratio and adjusting the flow of the water is what makes a coffee drip recipe an elaborate and careful process. During the brewing, the water drains through the filter and coffee into a special carafe designed for the coffee dripper, thus creating a slow and elegant coffee flow into the cup. This method stands out amongst other coffee brewing methods with its unique hand-pouring technique and required manual labor. Although the coffee dripper technique has been used since the early 1900s, it is safe to say that it has been rediscovered recently by the new-age coffee movements.

How Does a Coffee Dripper Work?

Unlike the other methods of brewing coffee, making coffee in a coffee dripper consistently revives the water surrounding the coffee with newer and fresher water. This helps the product to brew faster and more efficiently. Instead of pouring a dozen or more little streams from a coffee maker or a kettle, pouring one continuous stream of water on the coffee results in a professional brewing environment a few degrees higher, as well as reducing the temperature loss on the surface. This little coffee dripper set creates its own chemistry where water quality and temperature affect the overall reaction rate, resulting in the perfect cup of coffee. Why use a coffee dripper, you ask? 

 Learning how to use a coffee dripper starts with having the right equipment and knowing the basics of pour-over coffee such as wetting, dissolution, and diffusion. Freshly ground coffee, a coffee dripper, a filter, and a filter holder is basically all you need to figure out how a coffee dripper works and start making your own.

How to Use a Coffee Dripper at Home

With these step-by-step instructions, you too can learn how to use a coffee dripper at home and get addicted to the freshly brewed, delicious coffee every single morning. Before you start, you will need:

  • A coffee dripper
  • A coffee mug
  • Freshly brewed ground coffee
  • Coffee filters
  • Boiled water
For the perfect coffee dripper method, here are the four easy steps you can follow and help your inner barista shine:
  • Pre-heat the equipment: Swirl boiled water through your coffee dripper and coffee mug or carafe to allow the equipment to preheat and help ensure your coffee brews at the correct temperature.
  • Add the ground coffee: When settling on how much coffee to drip, consider the recommended coffee-to-water ratio by coffee experts: 1 tablespoon per 100 ml, aka 6 grams of coffee per 100 ml of water.
  • Boil the water: It is highly recommended that heating the water in a gooseneck kettle is way better than any other boiling method since it helps you achieve the perfect pour-over coffee by giving you higher control over pouring later on. The best water temperature for a coffee dripper set is approximately 90 to 96 degrees C.
  • "Bloom" your coffee: A common expression you will come to notice when speaking of pour-over coffee and coffee drippers, "blooming" is the part where you wet the coffee grounds with the hot water. This is one of the most important parts of learning how to use a coffee dripper, since it involves saturating the coffee grounds in order for them to release carbon dioxide, therefore letting the next pour penetrate the coffee and release its rich flavor.
  • Finish pouring, remove dripper, enjoy! After you have finalized the "bloom", finish pouring your water by starting at the center and slowly spiraling outward to create an even saturation. When you are through with the water, notice that you have ended up with a flat bed of coffee grounds, consistent of color in each angle. Remove the coffee dripper and enjoy your perfectly brewed, hand-made cup of coffee.

The Ultimate Question: 

How Much Coffee for Drip?

When weighing the coffee beans of your choice, it is important to settle on the ideal amount in order to reduce wastage. High-quality, freshly-ground coffee beans will deliver the ultimate flavor and a rich taste.

It is recommended to use 6 grams per 100 ml for the optimal coffee-to-water ratio when making coffee in a dripper set.

How to Clean a Coffee Dripper

Cleaning your coffee dripper is another important yet underestimated part of mastering how to use a coffee dripper. When your used coffee grounds cool after brewing, the natural oils inside the coffee begin to jellify, therefore eventually build up and clog the holes making up your coffee dripper. If not cleaned properly and regularly, these clogs can even go rancid, destroying the flavor and taste of your coffee beans. 

To achieve excellent taste in each cup of coffee you prepare in your coffee dripper every single time, it is important to clean it, preferably after each use. Although it is quite tempting to leave the dripper on the kitchen counter and go enjoy the cup of coffee you have been so desperately waiting for, immediate cleaning is as always the best cleaning option when it comes to cleaning a coffee dripper. All you need to do is set aside 30 seconds and first, quickly wash your dripper with soapy hot water, then placing it in the dishwasher. With these two easy steps, you can make sure that your beloved coffee dripper lasts a lifetime.