- Bread Machine Program: Yogurt (#10)
- Delay Start Time Available: No
- Color Option: No
- Weight Option: No
4 cups Whole Milk
4 Tbsp Plain, Greek Yogurt, Full Fat
Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.
Place all of the ingredients into the bread pan and stir quickly to mix the yogurt into the milk well.
Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.
Plug the bread machine into an outlet and press the power button to turn the machine on.
Use the menu button to select program #10 for the yogurt cycle.
Press the start button to begin the yogurt making cycle.
Once the yogurt is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your pudding is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.
Pour yogurt into a large bowl or plastic container with a lid. Cover and place the yogurt in the fridge to cool. Enjoy once chilled.