#Bread Machine

Tropical Jam Bread Machine Recipe

1:20 hour
10 minutes
Almina D

Switch up your normal jam routine with this flavorful tropical jam recipe. Using raspberries, pineapple and mango, this jam is tart, yet sweet.

  • Bread Machine Program: Jam (#9)
  • Delay Start Time Available: No
  • Color Option: No
  • Weight Option: No

  • 117 calories

Tags: Jam, Jam Recipe, Breakfast, Tropical, bread machine

Tropical Jam  Bread Machine Recipe
  • 3 cups Peeled and Diced Mango

  • 2 cups Diced Pineapple

  • 1 cup Raspberries

  • ¼ cup Lemon Juice

  • ½ tsp Ground ginger

  • 1 Tbsp Butter

  • 3 cups Sugar

  • 4 Tbsp Dry Fruit Pectin

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. Place the fruit in a large bowl and mash them roughly with a fork. You can also quickly puree the fruit in a blender if you want a smoother jam.

  3. Pour the mashed fruit into the bread pan and add the remaining ingredients as well.

  4. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  5. Plug the bread machine into an outlet and press the power button to turn the machine on.

  6. Use the menu button to select program #9 for the jam cycle.

  7. Press the start button to begin the jam making cycle.

  8. Once the jam is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your jam is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  9. Pour the jam into jars and let it cool completely before putting lids on the jars. Note that the jam will thicken as it cools and thicken even more in the fridge.

  10. Store in the fridge until you are ready to use.