#Bread Machine

Scrambled Eggs Bread Machine Recipe

Category:Jam
Cuisine:American
12
1:20 hour
10 minutes
Almina D

Did you know you could scramble eggs in your bread machine? You can! Using the jam cycle, scrambled eggs come out perfect every time.



  • Bread Machine Program: Jam (#9)
  • Delay Start Time Available: No
  • Color Option: No
  • Weight Option: No

  • 1092 calories

Tags: Breakfast, Eggs Recipe, Gluten Free, Scrambled , eggs, bread machine

Scrambled Eggs Bread Machine Recipe
Ingredients
  • 12 Eggs

  • 1 ¼ cup Milk

  • 4 Tbsp Butter, melted

  • ½ tsp Ground black pepper

  • 1 tsp Salt

  • 1 cup Shredded Cheddar Cheese

Directions
  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. Place all of the ingredients, except the shredded cheddar cheese, into the bread pan and stir quickly.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #9 for the jam cycle.

  6. Press the start button to begin the jam making cycle.

  7. Once the eggs are done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your eggs are ready. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  8. Scoop the scrambled eggs into a large bowl and stir in the shredded cheddar cheese. Serve the eggs while hot.