#Bread Machine

Rosemary Gruyere Bread Machine Recipe

Category:Basic
Cuisine:American
Serving:4
Cook Time:3:05 hours
Prep Time:10 minutes
Author:Almina D
Calories: 318

If you want a decadent show-stopping bread, look no further. This rosemary gruyere bread is herbal, savory and cheesy, making it a crowd-pleasing side for your next dinner party.

Tags: Bread, Bread Recipe, Breakfast, Rosemary, Gruyere, bread machine

Rosemary Gruyere Bread Machine Recipe

If you want a decadent show-stopping bread, look no further. This rosemary gruyere bread is herbal, savory and cheesy, making it a crowd-pleasing side for your next dinner party.



  • Bread Machine Program: Basic (#1)
  • Delay Start Time Available: Yes
  • Color Option: Yes
  • Weight Option: Yes

Ingredients

  • 2 Pound (1000 gr)
  • 1 1/2 cups water (room temperature)

    3 tbsp olive oil

    4 cups strong white bread flour

    3 tbsp granulated sugar

    2 tsp salt

    1 1/2 tsp rosemary

    1 tsp ground pepper

    2 tsp instant dry yeast

    1 cup shredded gruyere cheese

  • 2 ½ Pound (1250 gr)
  • 1 3/4 cups water (room temperature)

    4 tbsp olive oil

    5 cups strong white bread flour

    4 tbsp granulated sugar

    2 1/4 tsp salt

    2 tsp rosemary

    1 1/2 tsp ground pepper

    2 1/4 tsp instant dry yeast

    1 1/3 cups shredded gruyere cheese

  • 3 Pound (1500 gr)
  • 2 cups water (room temperature)

    5 tbsp olive oil

    6 cups strong white bread flour

    5 tbsp granulated sugar

    2 1/2 tsp salt

    2  1/2 tsp rosemary

    2 tsp ground pepper

    2 1/2 tsp instant dry yeast

    1 2/3 cups shredded gruyere cheese

Directions

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. Add all of the ingredients to the pan in the order listed.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #1 for the basic cycle.

  6. Press the crust button to choose your desired crust color.

  7. Press the crust button to choose your desired crust color.

  8. Press the start button to begin the bread making cycle.

  9. Once the bread has baked, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your bread is done. Open the machine at this time and use a pot holder to lift the pan out of the machine. If you do not remove the loaf immediately, the bread machine will automatically go into a warming cycle, keeping your bread warmed for one hour.

  10. Flip the pan over and gently tap it on the counter to remove the bread. Make sure the kneading paddles are taken out of the bread loaf.

  11. Slice and enjoy!

Nutrition Facts
Serving Size
Amount/​Serving
% Daily Value
Calories per serving
318