#Bread Machine

Pizza Dough Bread Machine Recipe

1:50 hour
20 minutes
Almina D

Prepare the easiest pizza dough using your bread machine. No need to wait for the dough to rise and proof. This recipe will be create foolproof dough every time.

  • Bread Machine Program: Dough (#6)
  • Delay Start Time Available: Yes
  • Color Option: No
  • Weight Option: No

  • 536 calories

Tags: Pizza, Pizza Recipe, Main, Italian, dough, bread machine, dinner

Pizza Dough Bread Machine Recipe
  • 2 tsp Instant Dry Yeast

  • 3 cups Bread Flour

  • 1 tsp Salt

  • 2 Tbsp Sugar

  • 2 Tbsp Olive Oil

  • 1 cup Water

  • 1 tsp Garlic Powder

  • ½ tsp Dried Basil

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. Add all the ingredients to the bread pan in the order listed.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #6 for the dough cycle.

  6. Press the start button to begin the dough making cycle.

  7. Once the dough is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your dough is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  8. Gently lift the dough out of the machine and place it on a floured work surface.

  9. Roll the dough into a large circle, making it about ½ an inch thick. Place the dough circle on a greased tray or pizza stone.

  10. Top the pizza with your choice of sauce, cheese and toppings then bake in a 425 degree F oven for about 10 minutes or until the crust is golden brown and the cheese in the center of the pizza is bubbling.