#Bread Machine

Mushroom Risotto Bread Machine Recipe

1:20 hour
20 minutes
Almina D

Want to enjoy risotto without all of the tedious stirring? Making mushroom risotto in your bread machine only requires a few steps and is ready in no time.

  • Bread Machine Program: Jam (#9)
  • Delay Start Time Available: No
  • Color Option: No
  • Weight Option: No

  • 333 calories

Tags: Main, Risotto Recipe, Gluten Free, Mushroom, risotto, dinner, lunch, bread machine

Mushroom Risotto Bread Machine Recipe
  • 3 Tbsp Olive Oil

  • 3 cups Sliced Mushrooms 

  • ½ cup Onion, chopped

  • 2 Fresh garlic clove, minced

  • 1 ¾ cup Arborio Rice

  • 4 cups Chicken Broth

  • ¾ cup White wine

  • ½ tsp Ground black pepper

  • 1 cup Shredded parmesan cheese

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. In a large skillet, heat the olive oil over medium high heat. Add the onions, mushrooms and garlic and cook, stirring occasionally for 10 minutes to soften the veggies. Move the cooked veggies to the bread pan.

  3. Add the rice, chicken broth, wine and ground black pepper to the bread pan as well and stir.

  4. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  5. Plug the bread machine into an outlet and press the power button to turn the machine on.

  6. Use the menu button to select program #9 for the jam cycle.

  7. Press the start button to begin the jam making cycle.

  8. Once the risotto is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your risotto is ready. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  9. Move the risotto to a large bowl and mix in the shredded parmesan cheese.

  10. Enjoy while hot.