Lemon Pound Cake Bread Machine Recipe
Here is a lemon pound cake recipe for you to cook in a bread maker. It is made with ingredients that are already on hand in most kitchens. A delicious complement to tea or coffee you will drink with your friend to find some peace!
Tags: Lemon pound cake
Lemon pound cake has a moist, tender and rich texture with a refreshing lemon flavor. You can serve lemon pound cake for breakfast or brunch. It is also a favorite dessert of many people and complements tea or coffee perfectly. Let’s move on to the lemon pound cake recipe to be made in the bread maker!
Tips for your bread maker:
Bread Machine Program: Cake (#8)
Delay Start Time Available: No
Color Option: Yes
Weight Option: No
1 cup butter, soft
1 cup sugar
2 teaspoons vanilla extract
1 tablespoon lemon zest
1½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup lemon juice
1/3 cup sugar
1/3 cup lemon juice
Open the lid of the bread maker and remove the bread pan from the machine by pulling it upward.
Make sure the bread pan is clean and both kneading paddles are in place.
Add all the ingredients into the bread machine except for the 1/3 cup sugar and 1/3 cup lemon juice.
Gently mix the ingredients a little bit using a spatula to make sure they really blend well in the machine. No need to mix too much, the bread machine will do the work!
Put the bread pan back in the bread machine pressing it down so that it clicks into its place and close the lid.
Plug the bread machine into an outlet and press the "Power" button to turn the machine on.
Use the "Program" button to select the program #8 for cake cycle.
Press the "Color" button to choose your desired crust color.
Press the "Start" button to begin the cake making cycle.
Once the lemon pound cake is baked, the machine will let you know by making a beep sound. Open the at this point and remove the pan out of the machine by using a pot holder.
If you do not remove the cake immediately, the bread machine will automatically go into a warming cycle to keep the cake warm for one hour.
After removing the bread pan, flip over and gently tap it to remove the cake.
Take out the kneading paddles from the cake and put the cake ona serving plate.
In a small bowl, combine the remaining lemon juice and sugar and pour it into a saucepan and bring it to a boil.
Brush the hot lemon glaze all over the cake by using a pastry brush letting it absorb all the juice.
Slice the lemon pound cake and enjoy it!
HOW TO SERVE LEMON POUND CAKE:
You can serve lemon pound cake with a scoop of vanilla ice cream or some banana or strawberry. It is also a perfect complement to a cup black tea or coffee.
Lemon pound cake topped with sour cream will taste even more delicious than the plain one if you’d like to try.