#Bread Machine

Gluten Free White Bread Machine Recipe

Category:Gluten Free
Cuisine:American - Gluten Free
Serving:4
Cook Time:2:30 minutes
Prep Time:10 minutes
Author:Almina D
Calories: 198

White bread’s soft texture can be challenging to recreate without gluten, but this recipe mimics the texture perfectly. Using all-purpose gluten free flour and xanthan gum, you will not be missing the gluten. 

Tags: Bread, Bread Recipe, Gluten Free, Breakfast, Bread machine, lunch, dinner

Gluten Free White Bread Machine Recipe

White bread’s soft texture can be challenging to recreate without gluten, but this recipe mimics the texture perfectly. Using all-purpose gluten free flour and xanthan gum, you will not be missing the gluten.



  • Bread Machine Program: Gluten Free (#5)
  • Delay Start Time Available: Yes
  • Color Option: Yes
  • Weight Option: Yes

Ingredients

  • 2 Pound (1000 gr)
  • 380 ml water (room temperature)

    3 tablespoons oil

    2 teaspoons salt

    3 tablespoons sugar

    2 cups gluten free flour

    2 cups corn flour

    1 teaspoon instant yeast

  • 2 ½ Pound (1250 gr)
  • 400 ml water (room temperature)

    3 tablespoons oil

    2 teaspoons salt

    3 tablespoons sugar

    2 1/2 cups gluten free flour

    2 1/2 cups corn flour

    1 1/4 teaspoon instant yeast

  • 3 Pound (1500 gr)
  • 480 ml water (room temperature)

    4 tablespoons oil

    3 teaspoons salt

    4 tablespoons sugar

    3 cups gluten free flour

    3 cups corn flour

    1 1/2 teaspoon instant yeast

Directions

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. Add all of the ingredients to the pan in the order listed.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #5 for the basic cycle.

  6. Press the crust button to choose your desired crust color.

  7. Press the bread weight button to choose the weight you are making. The time display will change as you select the size of the bread as larger loaves take a longer time to cook.

  8. Press the start button to begin the bread making cycle. The dough may look wet after it has mixed but that is okay- it makes more of a “batter” than a “dough”!

  9. Once the bread has baked, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your bread is done. Open the machine at this time and use a pot holder to lift the pan out of the machine. If you do not remove the loaf immediately, the bread machine will automatically go into a warming cycle, keeping your bread warmed for one hour.

  10. Flip the pan over and gently tap it on the counter to remove the bread. Make sure the kneading paddles are taken out of the bread loaf.

Nutrition Facts
Serving Size
Amount/​Serving
% Daily Value
Calories per serving
198
Extras
  • Check our YouTube channel for videos of the recipes!