- Bread Machine Program: Dough (#6)
- Delay Start Time Available: Yes
- Color Option: No
- Weight Option: No
1 cup Water, warm
2 Tbsp Butter
3 ¼ cup Bread Flour
¼ cup Sugar
1 tsp Salt
3 Tbsp Instant Dry Yeast
Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.
Add all the ingredients to the bread pan in the order listed.
Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.
Plug the bread machine into an outlet and press the power button to turn the machine on.
Use the menu button to select program #6 for the dough cycle.
Press the start button to begin the dough making cycle.
Once the dough is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your dough is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.
Gently lift the dough out of the machine and place it on a floured work surface.
Divide the dough into 15 equal pieces.
Roll each piece into a tight ball then place it on a greased cookie sheet. The balls should be about 2 inches apart.
Cover the cookie sheet loosely with plastic wrap and let the rolls rise for another 45 minutes.
Preheat your oven to 375 degrees F.
Uncover the tray and bake the rolls for 14 minutes or until they are a light golden brown.
Remove the rolls from the oven and brush with extra melted butter if desired. Enjoy while warm.