#Bread Machine

Cornbread Bread Machine Recipe

Category:Bake
Cuisine:American - Gluten Free
Serving:4
Cook Time:1:00 hour
Prep Time:10 minutes
Author:Almina D
Calories: 162

Cornbread is a staple in most American households. Make this easy sweet and savory cornbread to serve with your next batch of chili or in a cornbread casserole.

Tags: Bread, Bread Recipe, Breakfast, Gluten Free, bread machine, lunch, dinner

Cornbread Bread Machine Recipe

Cornbread is a staple in most American households. Make this easy sweet and savory cornbread to serve with your next batch of chili or in a cornbread casserole.



  • Bread Machine Program: Quick (#2)
  • Delay Start Time Available: Yes
  • Color Option: Yes
  • Weight Option: No

Ingredients

  • 1 1/4 cups milk (warm)

    2 large egg (well beaten)

    2 tsp salt

    3 tbsp granulated sugar

    3 tbsp melted butter

    2 cups all purpose flour

    2 cups cornmeal

    1 tsp baking soda

    1 tsp baking powder

Directions

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are removed. You will be mixing the bread batter by hand and will not need the kneading paddles.

  2. In a large mixing bowl, combine all the ingredients. Whisk together until smooth. Pour the smooth batter into the bread pan.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #11 for the bake cycle.

  6. Press the crust button to choose your desired crust color.

  7. Press the arrow button to set the timer for 1 hour (This is the default setting so it should say 1 hour automatically on the screen when you select the “bake” function).

  8. Press the start button to begin the bread making cycle.

  9. Once the bread has baked, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your bread is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  10. Flip the pan over and gently tap it on the counter to remove the bread. Make sure the kneading paddles are taken out of the bread loaf.

  11. Slice and enjoy!

Nutrition Facts
Serving Size
Amount/​Serving
% Daily Value
Calories per serving
162
Extras
  • Check our YouTube channel for videos of the recipes!