#Bread Machine

Coconut Mochi Bread Machine Recipe

1:50 hour
10 minutes
Almina D

Mochi is a Japanese dish made from rice. Whip up a quick coconut mochi that is easy enough to serve any night of the week.

  • Bread Machine Program: Cake (#8)
  • Delay Start Time Available: No
  • Color Option: Yes
  • Weight Option: No

  • 350 calories

Tags: Cake, Dessert, Cake Recipe, Mochi, coconut, bread machine, Japanese

Coconut Mochi Bread Machine Recipe
  • 3 Eggs

  • 1 ½ cups Milk

  • 4 Tbsp Butter

  • 1 ¼ cup Sugar

  • 1 ½ cups Sweet rice flour

  • ½ tsp Baking powder

  • ½ tsp Vanilla

  • 1 cup Sweet shredded coconut

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. Place all of the ingredients into the bread pan and stir quickly.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #8 for the cake cycle.

  6. Press the start button to begin the cake making cycle.

  7. Once the mochi is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your pudding is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  8. Let the mochi cool in the pan for about an hour then flip it out onto a cutting board. Remove the kneading paddles if they are stuck in the mochi.

  9. Cut the mochi into squares and serve.