#Bread Machine

Chocolate Pudding Bread Machine Recipe

1:20 hour
10 minutes
Almina D

Your bread machine can even make pudding! Serve this classic chocolate pudding as a simple dessert served with whipped cream for a crowd-pleaser.

  • Bread Machine Program: Jam (#9)
  • Delay Start Time Available: No
  • Color Option: No
  • Weight Option: No

  • 120 calories

Tags: Dessert, Pudding, Pudding Recipe, Chocolate, Bread machine

Chocolate Pudding Bread Machine Recipe
  • 2 cups Heavy Cream

  • 1 ½ cups Whole milk

  • 4 Egg yolks

  • 1 tsp Vanilla extract

  • ¼ tsp Salt

  • ¾ cup Sugar

  • 2 cups Semi Sweet chocolate chips

  • 3 Tbsp Cornstarch

  • ¼ cup Unsweetened cocoa powder

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.

  2. Place all of the ingredients into the bread pan and stir quickly.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #9 for the jam cycle.

  6. Press the start button to begin the jam making cycle.

  7. Once the pudding is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your pudding is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  8. Pour the pudding into bowls and let it cool completely. Note that the pudding will thicken as it cools and thicken even more in the fridge.

  9. Store in the fridge until you are ready to use.