#Bread Machine

Blueberry Quick Bread Machine Recipe

Category:Bake
Cuisine:American
Serving:4
Cook Time:1:00 minute
Prep Time:10 minutes
Author:Almina D
Calories: 225

This blueberry quick bread makes for a delicious morning breakfast that is packed with antioxidants. Bring this to your next breakfast potluck to please a crowd. 

Tags: Bread, Bread Recipe, Dessert, bread machine, breakfast, lunch, dinner

Blueberry Quick Bread Machine Recipe

This blueberry quick bread makes for a delicious morning breakfast that is packed with antioxidants. Bring this to your next breakfast potluck to please a crowd.


  • Bread Machine Program: Sweet (#3)
  • Delay Start Time Available: Yes
  • Color Option: Yes
  • Weight Option: No

Ingredients

  • 2 Pounds (1000 gr)
  • 3/4 cup sour cream

    1/3 cup buttermilk

    1 large egg

    1 egg yolk

    1 tbsp lemon juice

    1 tsp lemon zest

    3 tbsp butter

    4 cups bread flour

    5 tbsp sugar

    1 1/2 tsp kosher salt

    2 tsp instant dry yeast

    1/2 cup dried blueberries

  • 2.5 Pounds (1250 gr)
  • 7/8 cup sour cream

    3/4 cup buttermilk

    1 large egg

    1 egg yolk

    1 1/2 tbsp lemon juice

    1 1/2 tsp lemon zest

    4 tbsp butter

    5 cups bread flour

    6 tbsp sugar

    2 tsp kosher salt

    2 1/4 tsp instant dry yeast

    3/4 cup dried blueberries

  • 3 Pounds (1500 gr)
  • 1 cup sour cream

    1 cup buttermilk

    1 large egg

    1 egg yolk

    2 tbsp lemon juice

    2 tsp lemon zest

    5 tbsp butter

    6 cups bread flour

    7 tbsp sugar

    2 1/2 tsp kosher salt

    2 1/2 tsp instant dry yeast

    1 cup dried blueberries

Directions

  1. Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are removed. You will be mixing the bread batter by hand and will not need the kneading paddles.

  2. In a large mixing bowl, combine all the ingredients, except the blueberries. Whisk together until smooth. Gently fold in the blueberries. Pour the smooth batter into the bread pan.

  3. Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.

  4. Plug the bread machine into an outlet and press the power button to turn the machine on.

  5. Use the menu button to select program #3 for the sweet cycle.

  6. Press the crust button to choose your desired crust color.

  7. Press the start button to begin the bread making cycle.

  8. Once the bread has baked, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your bread is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.

  9. Flip the pan over and gently tap it on the counter to remove the bread. Make sure the kneading paddles are taken out of the bread loaf.

  10. Slice and enjoy!

Nutrition Facts
Serving Size
Amount/​Serving
% Daily Value
Calories per serving
225
Extras
  • Check our YouTube channel for videos of the recipes!