- Bread Machine Program: Jam (#9)
- Delay Start Time Available: No
- Color Option: No
- Weight Option: No
3 pounds Apples, peeled and chopped
½ cup Brown sugar
½ tsp Cinnamon
1 cup Water
Open the top cover of the bread machine and lift the handle of the bread pan vertically, pulling upward to remove the pan from the machine. Place the bread pan on your work surface. Make sure the pan is clean and both kneading paddles are in place.
Place all the ingredients into a large bowl and toss the apples to coat. Pour everything into the bread pan.
Put the bread pan back in the bread machine, pressing it down so that it clicks into place. Close the lid of the bread machine.
Plug the bread machine into an outlet and press the power button to turn the machine on.
Use the menu button to select program #9 for the jam cycle.
Press the start button to begin the jam making cycle.
Once the applesauce is done, the countdown timer on the front of the machine will read 0:00 and the machine will beep, indicating your applesauce is done. Open the machine at this time and use a pot holder to lift the pan out of the machine.
Pour the applesauce into bowls and let it cool completely. If you want a smoother applesauce, pour everything into a blender and puree until smooth.
Store in the fridge until you are ready to use.